Soleterra d'Italia

In 1927, the Simonini family set up a small processing plant in Modena, Italy and became purveyors of superior Italian cured pork products.

In 1970, the Price family founded Sunterra in Acme, Alberta, which grew to become a fully integrated family-run food company with farming, meat processing and retail operations. 

With generations of expertise in their disciplines, the two founding families came together to form Soleterra d’Italia in 2016, producing salamis, hams and dry-cured meats of uncompromised quality.

Soleterra's flavourful salamis and hams begin with premium pork from the Price family’s Sunterra Farms and their partner farms. This industry-leading agricultural establishment has been rooted in animal well-being, sustainability and innovation for over 50 years. The meat is then processed at Sunterra Meats using the highest standard food safety and processing techniques.

Finally, the pork is cooked and cured in Soleterra d’Italia’s federally-inspected, state-of-the-art facility to deliver salumi of uncompromised quality.  This vertical farm-to-fork integration lets them maintain strict control over all aspects of production and ensure only the best products make it to customers

Prosciutto
$6.00 $7.00
Prosciutto

To purchase, please add Membership to your cart first. If you are a member, please Sign In

Save 14%
Pepperoni Sticks
$7.00 $8.00
Pepperoni Sticks

To purchase, please add Membership to your cart first. If you are a member, please Sign In

Save 13%
Charcuterie Pack
$26.00 $40.00
Charcuterie Pack

To purchase, please add Membership to your cart first. If you are a member, please Sign In

Save 35%
Salami Trio
$7.50 $8.99
Salami Trio

To purchase, please add Membership to your cart first. If you are a member, please Sign In

Save 17%
Tartufo Salami
$8.00 $9.99
Tartufo Salami

To purchase, please add Membership to your cart first. If you are a member, please Sign In

Save 20%